Okay. It would be easier, maybe we can do a proper sauce another day.
[ there is a lot of cheese here too. she's going to pop the oven on and let it heat up, and then point to the cheese. ]
So, we just grate or slice as much of whatever cheese we want, and then we add the sauce and the cheese on top, finish it off with some herbs and seasoning and then pop it in the oven to cook.
You can make it more complicated by making everything from scratch? But if you're using ready made stuff it's really quick and easy.
[ they clap. they can HELP. slicing or grating cheese is easy??? off they go except. there will be no slicing because there are no knives so they get the cheese grater ]
So it's not so bad when the stuff is already ready.
Yeah, but you said the dough was like a pancake, and that sounded weird. [ and still does. swan has done a pretty good job shredding the cheese but also no one told them how much cheese so that's. that's maybe too much cheese. put some back ] Do you think that's enough?
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Depends on who you ask. It's fine, it's just a bit saltier than if I made it myself. It's normally healthier to make it from scratch.
no subject
[ they are hovering around alex watching her work ]
no subject
[ there is a lot of cheese here too. she's going to pop the oven on and let it heat up, and then point to the cheese. ]
So, we just grate or slice as much of whatever cheese we want, and then we add the sauce and the cheese on top, finish it off with some herbs and seasoning and then pop it in the oven to cook.
You can make it more complicated by making everything from scratch? But if you're using ready made stuff it's really quick and easy.
no subject
[ they clap. they can HELP. slicing or grating cheese is easy??? off they go except. there will be no slicing because there are no knives so they get the cheese grater ]
So it's not so bad when the stuff is already ready.
no subject
Right? There are reasons you don't want to eat it all the time, but cooking like this isn't a bad way to start. It's kinda difficult to mess it up.
no subject
no subject
[ bread with stuff on it ]
When you get more adventurous with the toppings you get more varied flavours, but this one is still a tasty enough combo.
no subject
[ though they are still dubious about it ]
no subject
[ remember the pineapple?
anyway sauce is going on the pizza base, and she's being decently generous with it because it's not like she had to buy this sauce herself. ]
no subject
no subject
[ there is no such thing as too much cheese, possibly!francy. how dare you. ]
... Yeah, that'll probably be fine. You just sprinkle it over the sauce and then we cook it.
no subject
no subject
The shape wouldn’t have been clear though. The shape of a pizza’s kinda important.
Besides, I think you can have savoury crepes too. [ they’re just inferior in every way.
anyway! pizza into the oven ]
no subject
no subject
[ hmm ]
No, they can be rectangular. Or any shape you make the dough into? But circle’s the classic.
no subject
no subject
[ are you assuming i remember what i wrote :pensive: ]
no subject
no subject
You could always cut one of the premade bases into a different shape if you wanted.