AUDIENCE: ALEX

[retellers]

Comments

[retellers]

Ooooh! I can do the cheese!

[ they clap. they can HELP. slicing or grating cheese is easy??? off they go except. there will be no slicing because there are no knives so they get the cheese grater ]

So it's not so bad when the stuff is already ready.

[chanteuser]

[ swan you're doing amazing, sweetie. ]

Right? There are reasons you don't want to eat it all the time, but cooking like this isn't a bad way to start. It's kinda difficult to mess it up.

[retellers]

Right. So you just put it on the dough and put it in the oven? There's no secret to it?

[chanteuser]

Yup. That’s it!

[ bread with stuff on it ]

When you get more adventurous with the toppings you get more varied flavours, but this one is still a tasty enough combo.

[retellers]

That makes the whole BBQ chicken thing make way more sense.

[ though they are still dubious about it ]

[chanteuser]

It's just barbeque sauce on chicken, you know. It's not that wild.

[ remember the pineapple?

anyway sauce is going on the pizza base, and she's being decently generous with it because it's not like she had to buy this sauce herself. ]

[retellers]

Yeah, but you said the dough was like a pancake, and that sounded weird. [ and still does. swan has done a pretty good job shredding the cheese but also no one told them how much cheese so that's. that's maybe too much cheese. put some back ] Do you think that's enough?

[chanteuser]

Well, if I'd said that it was like a round bread, you'd still have thought it was kind of weird. Right?

[ there is no such thing as too much cheese, possibly!francy. how dare you. ]

... Yeah, that'll probably be fine. You just sprinkle it over the sauce and then we cook it.

[retellers]

Probably not? It'd have been like... an open faced sandwich.

[chanteuser]

[ swan... ]

The shape wouldn’t have been clear though. The shape of a pizza’s kinda important.

Besides, I think you can have savoury crepes too. [ they’re just inferior in every way.

anyway! pizza into the oven ]

[retellers]

Yeah but savoury crepes aren't as good. [ pizza in the oven... ] So pizzas can ONLY be round?

[chanteuser]

You’re not wrong about that.

[ hmm ]

No, they can be rectangular. Or any shape you make the dough into? But circle’s the classic.

[retellers]

But you said the shape is important.

[chanteuser]

It's flat and most recognisable as a circle. Which is important?

[ are you assuming i remember what i wrote :pensive: ]

[retellers]

But it doesn't have to be a circle. Alright.

[chanteuser]

Nope.

You could always cut one of the premade bases into a different shape if you wanted.